Fall Prix Fixe at Pacific East
Pacific East, located at 15 Main Street in Amagansett, is now offering a $21.95 prix fixe all night on Thursday, and Friday, Saturday, Sunday and Monday from 5:00 - 7:00 p.m. For more information, call Pacific East at 631.267.7770.

Film & Food at Nick & Toni's
Nick & Toni's (136 N. Main Street, East Hampton) has brought back their Film & Food special. On Wednesday, Thursday and Sunday, all night diners can enjoy a two-course prix fixe and a movie ticket for $25. Menu choices include: Caesar salad or mixed green salad; a variety of pasta dishes, wood roasted free-range chicken or any pizza from the menu. Nick & Toni's is now open Wednesday through Sunday beginning at 6:00 p.m. For reservations or further information, call 631.324.3550.

Southampton Double White Celebration Tasting Party
Southampton Publick House (40 Bowden Square, Southampton) is celebrating the Double White Ale, recently released in 22 oz. bottles and listed as number one in Witbier (white beers) worldwide by Beeradvocate.com. A tasting party will be held on Friday, September 23 from 5:00 - 7:00 p.m., featuring tastings, beer specials and giveaways. For more information, call the Southampton Publick House at 631.283.2800 or visit www.publick.com.

The Beacon Announces Fall Schedule
The Beacon at 8 West Water Street in Sag Harbor is now open for dinner Thursday through Sunday, beginning at 6:00 p.m. The season ends on Sunday, October 2 when they will close until next spring. Call the Beacon at 631.725.7088 for information.

Fall Hours at Almond and Almondito
Almond (1970 Montauk Highway, Bridgehampton) has announced a change in their schedule for the fall. The French bistro will now be open Thursday through Tuesday, and be closed on Wednesday, with a $19.95 three course prix fixe offered all night on Mondays and from 6:00 - 7:00 p.m. on Tuesday, Thursday, Friday, Saturday and Sunday. For more information, call Almond at 631.537.8885. Almondito (290 Montauk Highway, East Hampton) has also changed its hours for the fall season. They will be open Wednesday through Monday at 6:00 p.m. For further information, call Almondito at 631.329.6700.

New Fall Menu Items at The Seafood Barge
Chef Americo Mintegui of the Seafood Barge (62980 Main Road in Southold) has announced the addition of some new fall menu items. The Seafood Barge is open 7 days a week for lunch and dinner. For more information, call 631.765.3010.

Fall at The Clam Bar
The Clam Bar (Napeague Stretch in Amagansett) will remain open seven days a week from noon until dusk serving their fresh seafood specialties until Halloween, weather
permitting. After October 31, The Clam Bar will be open Friday through Sunday from noon until dusk until Thanksgiving, with daily specials offered as well as the regular menu. For further information, please call the Clam Bar at 631.267.6348.

James' Prix Fixe
James on Main (75 Main Street, Southampton) is now offering a $20.05 three course prix fixe every evening from 5:00 - 7:00 p.m. Diners may choose a salad or soup as an appetizer, one of three entrées and a dessert. The menu will change nightly. James on Main serves both lunch and dinner seven days a week and will be serving a weekend breakfast buffet. Lunch is served from 11:00 a.m. until 3:00 p.m. and dinner from 5:00 - 11:00 p.m. For further information, contact James on Main at 631.283.7575.

The Inn Spot Moves Clambake to Thursday
The Inn Spot on the Bay (32 Lighthouse Road in Hampton Bays) has moved its authentic Clambake special to Thursday nights. The special clambake includes a 1 lb. lobster, clams, mussels, corn on the cob, and potatoes for $25 per person. The clambake is cooked in the classic style with all of the items cooked together in a traditional bucket. The clambake is also available to-go for $30 per person. For reservations or information, call 631.728.1200 or visit www.theinnspot.com.

Della Femina Announces Napa Wine Dinner
Della Femina (99 North Main Street in East Hampton) is offering a Napa wine dinner on Friday, September 30. The special five-course menu, created by executive chef Mike Rozzi, is offered for $95.00 per person, plus tax and gratuity. Wine offerings: 2004 Silverado Sauvignon Blanc, 2003 Clos Pegase Reserve Chardonnay Hommage, 2003 Girard Petite Sirah, 2001 Silverado Reserve Cabernet, 2001 Schramsberg Sparkling Brut Rose. Open seven days a week, Della Femina serves dinner Sunday through Thursday from 6:00 - 9:45 p.m., and Fridays and Saturdays 6:00 - 10:45 p.m. For further information please call Della Femina at 631.329.6666.